Roast Beef with Yorkshire Pudding
Indulge in tender roast beef with savory Yorkshire puddings and rich gravy—quickly prepared with simple ingredients. Perfect for a special dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Roasting pan
- Oven
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Muffin tin
- Stove
- Saucepan
- Colander
Ingredients
- 300 ml Beef Stock
- 1 tbsp Plain Flour
- 1/2 glass Red Wine
- 2 tbsp Plain Flour
- 12 SuperValu Potatoes
- 0 Black Pepper
- 3 Fresh Egg beaten
- 1/2 pint Milk
- 225 g Plain Flour sifted
- 0 SuperValu Salt
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