Slow Roast Beef Recipe | Epicurious
We've adapted the classic roast into a buffet-style, serve-yourself dish, with options: make a sandwich (with cornichons and horseradish sauce) if you want, or eat it up as distinct components if...
Keywords
- beef
- rosemary
- yogurt
- sour cream
- horseradish
- steak
- main
- dinner
- nut free
- make ahead
- roast
- christmas
- bon appétit
Ingredients
- 1 (4-lb.) New York strip roast, preferably prime, untied
- Kosher salt, freshly ground pepper
- 6 garlic cloves, finely grated
- 3 Tbsp. finely chopped rosemary
- 5 Tbsp. extra-virgin olive oil, divided
- 1/2 cup plain whole-milk Greek yogurt
- 1/2 cup sour cream
- 2 Tbsp. prepared horseradish
- 1/2 tsp. finely grated lemon zest
- Warm rolls and cornichons (for serving)
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