Dill Pickle Potato Chip Soup | Bush Cooking

Ingredients

• 2 tablespoons butter
• 1 medium onion (diced)
• 2 cloves garlic (minced)
• 2 pounds potatoes (diced)
• 2 medium carrots (diced)
• 1/4 cup all-purpose flour
• 1 teaspoon celery salt
• 1/4 teaspoon paprika
• 1/4 teaspoon ground pepper
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon dry mustard
• 1 bag (6.3 oz) dill pickle chips (crushed)
• 1/4 cup dill pickles
• 1/2 cup dill pickle juice
• 4 cups chicken stock
• 2 cups water
• salt and pepper (to taste)