Roasted pumpkin and sage soufflé | Sainsbury`s Magazine
Roasted pumpkin and sage soufflé
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 500g pumpkin or squash, peeled, deseeded and cut into 2cm cubes
- a small handful of sage leaves
- 2 tbsp olive oil
- 20g butter, melted, to grease
- 30g fresh white breadcrumbs
- 350g tub Sainsbury’s chilled Italian three cheese sauce
- 4 medium eggs, separated
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