Shrimp Etouffee with Zucchini | Cook Smarts

Ingredients

• 3/4 cup Rice, uncooked white or brown
• 1 lb Shrimp, peeled and deveined
• 1 Onions, medium, diced
• 1 Bell peppers, green, diced
• 1 Jalapenos, diced
• 3 cloves Garlic, chopped
• 1 lb Zucchini, cubed
• 2 stalks Green onions, chopped, green and white parts combined
• 2 Tbsp Oil, cooking
• 2 Tbsp Butter
• 3 Tbsp Flour, all-purpose
• 1 Tbsp Cajun seasoning (more or less to taste)
• 2 tsp Paprika
• 2 cups Stock, any type
• 2 tsp Lemon juice