Steak & chips bearnaise baguette
Steak & chips bearnaise baguette is an indulgent steak baguette, made using Macphie Hollandaise Sauce. Find out more...
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Ingredients
- 1 litre Macphie Hollandaise Sauce
- or Macphie Hollandaise Sauce made with Free Range Egg
- 10oz thick cut sirloin steak
- 2 baked baguettes
- Skin on fries
- 50g chopped fresh tarragon
- 2 diced shallots
- 10 black peppercorns
- 1 bay leaf
- 200ml white wine vinegar
- 200ml white wine
- Dipping gravy
- Salt to taste
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