Café de Paris bearnaise

Ingredients

• 200g Macphie Hollandaise Sauce
• or Macphie Hollandaise Sauce made with Free Range Egg
• 100g butter
• 2 tbsp shallots
• 1 garlic
• 3 anchovy fillets
• 1 tsp lemon juice
• 1 tsp Worcestershire sauce
• 1 tbsp tomato ketchup
• 1 tsp Dijon mustard
• 1 tsp curry powder
• 1/2 tsp paprika
• Salt
• pepper
• 2 tsp tarragon
• 2 tsp parsley