Beef Manhattan
Ready for a flavor fact?! Believe it or not, the Beef Manhattan has little to do with New York City. It was created and named by Naval Ordnance Plant workers in Indianapolis who trained in Manhattan...
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Cooking tools:
- Potato masher
- Skillet
- Pot
- Colander
- Stove
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Plate
Ingredients
- 1 large onion, sliced
- 3 tablespoons butter, divided
- 2 cups roast beef, leftover and shredded
- 1 (12-ounce) jar brown gravy
- 2 medium potatoes, cut up
- milk or half-and-half, to taste
- salt, to taste
- pepper, to taste
- 2-4 slices white bread
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