Marinated Roast Beef Salad - Upper Arlington Public Library

Ingredients

• 1/2 pound cooked roast beef (cut into strips)
• 1/4 cup gherkins (chopped)
• 2 tablespoon onion (chopped)
• 1 hard-cooked egg (chopped)
• 1 potato (cooked, peeled and diced)
• 2 tablespoon beef broth
• 1 tablespoon olive oil
• 1 tablespoon vinegar
• 2 teaspoon Dijon mustard
• Salt and pepper to taste