Black Forest Mini Bundt Cakes Recipe | Hersheyland

Ingredients

• 1 cup granulated sugar (plus 2 Tbsps), divided
• 3/4 cup all-purpose flour (plus 2 Tbsps)
• 1/4 cup HERSHEY'S SPECIAL DARK Cocoa (plus 2 Tbsps)
• 3/4 tsp baking powder
• 3/4 tsp baking soda
• 1/2 tsp salt
• 1 egg
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1/2 cup boiling water
• whipped cream (sweetened)
• 1 pound bing cherries, pitted (fresh or frozen)
• 1 Tbsp lemon juice
• 1 Tbsp cornstarch
• 1 Tbsp water