French Onion Soup with Broiled Scallops

Ingredients

• 6 large sliced White Onions
• 4 cups Beef stock
• 2 cups Chicken Stock
• 1 cup Red Cooking Wine
• 1 tbsp Sugar
• 1 tsp Salt
• 1 tbsp Dried thyme
• 1 tsp black pepper
• 1 Bay Leaf
• 1 cup Gruyere cheese
• Half Loaf Crusty Bread
• 5 Scallops