Chinese Egg Custard Tarts | Real California Milk
Hong Kong-style egg custard tarts with flaky crust. Sweet, classic pastry.
Ingredients
- 1 cup + 2 tablespoons flour
- 3 tablespoons powdered sugar
- 6 tablespoons cold butter, cubed
- 2 to 3 tablespoons cold milk
- 1 egg yolk
- 1/3 cup milk
- 1/3 cup cream
- 1/3 cup sugar
- 1/2 teaspoon vanilla extract
- 1 egg plus 2 egg yolks
- Zest of 1 lemon
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