Stamp and Go w/ Pepper Remoulade | Nestlé Recipes

Name: Stamp and Go w/ Pepper Remoulade | Nestlé Recipes
Total time: 1 min
Ingredients: 8 Ounces Salt Fish; 2 Cups All-Purpose Flour; 3 Teaspoons Baking Powder; 1/2 Cup Onion; 1/4 Cup Escallion; 1 Tablespoon Scotch Bonnet; 2 Tablespoons Tomatoes; 1 Cube MAGGI® Onion and Garlic Cube; 1/2 Cup Nestlé Carnation Light Reduced Fat Uht Evaporated Filled Milk 330Ml Carton; 1 Cup Water; 1 Cup Oil For Frying; 1/2 Cup Mayonnaise DressingNo Cholesterol; 1/2 Tablespoon Lemon Juice; 1 Tablespoon Pickle RelishSweet; 1/4 Cup Sweet Pepper; 1 Teaspoon Scotch Bonnet; 1 Teaspoon MAGGI® Naturisimo Complete Seasoning

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Jamaican Saltfish stamp and go with a pepper remoulade

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Ingredients

8 Ounces Salt Fish
2 Cups All-Purpose Flour
3 Teaspoons Baking Powder
1/2 Cup Onion
1/4 Cup Escallion
1 Tablespoon Scotch Bonnet
2 Tablespoons Tomatoes
1 Cube MAGGI® Onion and Garlic Cube
1/2 Cup Nestlé Carnation Light Reduced Fat Uht Evaporated Filled Milk 330Ml Carton
1 Cup Water
1 Cup Oil For Frying
1/2 Cup Mayonnaise DressingNo Cholesterol
1/2 Tablespoon Lemon Juice
1 Tablespoon Pickle RelishSweet
1/4 Cup Sweet Pepper
1 Teaspoon Scotch Bonnet
1 Teaspoon MAGGI® Naturisimo Complete Seasoning