Stamp-and-Go (Salt Cod Fritters)

Ingredients

• 2 cups mayonnaise
• 1⁄2 cup finely chopped culantro or cilantro
• 1⁄4 cup finely chopped parsley
• 1 tbsp. white wine vinegar
• 1 tbsp. fresh lime juice
• 2 tsp. lime zest
• 1 tsp. finely chopped basil
• 1 tsp. finely chopped thyme
• 2 cloves garlic, finely chopped
• 1⁄2 Scotch bonnet or habañero chile, stemmed, seeded, and minced
• Kosher salt
• freshly ground black pepper
• 1 lb. dried salted cod
• 1 tbsp. canola oil, plus more for frying
• 6 cloves garlic, minced
• 2 small yellow onions, minced
• 2 scallions, finely chopped
• 1⁄2 Scotch bonnet or habanero chile, stemmed, seeded, and finely chopped
• 2 cups flour
• 3 tbsp. baking powder
• 2 tsp. kosher salt
• 1 tsp. ground black pepper
• 6 eggs, lightly beaten