Cookwith - Caramelized Miso-Honey Chicken with Roasted Almond-Cauliflower Purée

Ingredients

• 4 boneless, skinless chicken thighs (about 1.5 lbs)
• 1 tbsp white miso paste
• 2 tbsp honey
• 1 tbsp coconut aminos or low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tbsp avocado oil
• 1 tsp toasted sesame oil
• 1/2 tsp smoked paprika
• 1/2 tsp fresh ground black pepper
• 1/4 tsp kosher salt
• 1 medium head cauliflower, cut into florets (about 1.5 lbs)
• 1/4 cup roasted almonds, unsalted
• 2 tbsp Greek yogurt (full fat)
• 2 tbsp unsalted butter
• 2 scallions, thinly sliced
• 1/4 cup fresh cilantro leaves
• 1 tbsp sesame seeds (optional, for garnish)