Cookwith - Caramelized Miso-Maple Chicken Thighs with Crispy Coconut Almond Crust

Ingredients

• 8 boneless, skinless chicken thighs (about 2 lbs)
• 2 tbsp white miso paste (gluten-free)
• 1 1/2 tbsp pure maple syrup
• 2 tbsp coconut aminos
• 2 tbsp avocado oil
• 2 tsp rice vinegar
• 1 clove garlic, finely grated
• 1 tsp fresh ginger, grated
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1/2 cup unsweetened shredded coconut
• 1/3 cup sliced almonds
• 1 tbsp sesame seeds
• 1/2 tsp smoked paprika
• 2 scallions, thinly sliced (for garnish)
• Lime wedges, for serving