Cookwith - Caramelized Miso-Sesame Chicken with Roasted Sweet Potato and Crispy Quinoa

Ingredients

• 4 boneless, skinless chicken thighs (about 1.5 lbs)
• 2 tbsp white miso paste
• 2 tbsp pure maple syrup
• 1 tbsp toasted sesame oil
• 1 tbsp rice vinegar
• 2 tsp soy sauce (or tamari for gluten-free)
• 1 large sweet potato, peeled and cut into 1/2-inch cubes
• 1/2 cup dry quinoa, rinsed
• 2 tbsp olive oil, divided
• 1/2 tsp kosher salt
• 1/2 tsp freshly cracked black pepper
• 2 scallions, thinly sliced
• 1 tbsp toasted sesame seeds
• 1/4 cup pomegranate seeds (optional, for garnish)