White Bean, Tuna, and Red Onion Salad | Saveur
Italians use good-quality tuna packed in olive oil (ventresca, or tuna belly, is the best) for this simple salad.
Ingredients
- 4 cups cooked <a href="https://www.saveur.com/article/Recipes/Tuscan-Style-White-Beans">Tuscan-Style/ White Beans</a>
- 2 (6-oz.) cans olive-oil-packed tuna, lightly drained
- 1 medium red onion, halved and thinly sliced
- Fruity extra-virgin olive oil
- Freshly ground black pepper
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