Frikadeller (for Catarina M) | Community Recipes | Nigella's Recipes | Nigella Lawson
Try Camilla Plum's Danish frikadeller—meatballs with a hamburger twist, served traditionally with potatoes and gravy or in summer with pickled cucumber salad and rhubard compote.
Keywords
- Fun
- Nibbly
- Partytime
- Birthdays
Ingredients
- 2 slices white bread (no crust)
- 300 millilitres full fat milk
- 500 grams veal (minced)
- 1 tablespoon salt
- 1 large onion (grated)
- 1 clove garlic (optional)
- ½ teaspoon thyme
- 1 large egg
- 1 pinch of black pepper
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