Brioche Bun Recipe for Food Service | Eurogerm KB
Brioche Bun ingredient solutions, recipes, and supplies.
Ingredients
- Bread Flour 1000g
- Salt 20g
- Sugar 180g
- CL BreadBun 1% 30g
- Alphase Softness Plus / X-Tend Zyme Soft 100 / X-Tend Zyme Moist 100 CL 4 to 10g
- Vegetable Oil 50g
- Water 490g
- CL Yellow Color 3g
- Fresh Yeast 60g
- CL Natural Butter Flavor 4g
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