Fillets Of Trout With Herb Butter & Forest Mushrooms (CQ #4 - Austria) Recipe
Found @ austriadotinfo/us & entered here for play in CQ #4 - Austria Region. My Siggi is an avid fisherman & we both have a particular fondness for
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Ingredients
- 4 fillet (8 ounce) trout fish
- Flour, for coating
- Salt & Pepper, per taste preferences
- 2 tablespoons lemon juice
- Vegetable oil, for frying
- 1 tablespoon butter for frying
- 5 tablespoons butter (at room temp)
- Fresh herbs (chopped mixed herbs, chervil, tarragon, parsley, etc.)
- Lemon juice to taste preference
- anchovy paste (1 squeeze)
- 12 ounces fresh mushrooms (wild chanterelle suggested as best option)
- 2 shallots, diced
- Chopped fresh parsley, optional
- 1 tablespoon butter (or vegetable oil)
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