Portuguese Chouriço Assado (Flame Grilled Sausage)
Chouriço Assado is as much a spectacle as it is a dish. In Portugal, this flame grilled sausage is often served sizzling at the table, cooked over an open
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Cooking tools:
- Grill
- Metal tray
- Long match
- Lighter
- Tongs
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 whole Portuguese chouriço sausages (about 250 g each)
- 120 ml aguardente (Portuguese firewater or other high proof clear spirit)
- Crusty bread (for serving)
- Pickled vegetables (picles)
- Olives
- Sliced cheese
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