Brioche Buns with Walnuts | Eatery Berlin
This classic brioche recipe is a French yeast dough pastry that is served for breakfast or with savory dishes.
Ingredients
- 500 g Flour
- 6 Egg Yolks
- 125 g Butter
- 150 ml Milk
- 50 g Sugar
- 42 g Yeast
- 1 cl Rum
- 1/2 Orange
- 5 g Salt
- 100 g Walnuts
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