SQUID AND SEA SPAGHETTI Fideuà - Portomuiños
A fideuà enriched with the mild flavor of Porto-Muiños sea spaghetti seaweed with soluble fiber, iodine, magnesium, and potassium.
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Ingredients
- 500 g of squid
- 160 g of fideuà noodles
- 1.2 liters of fish stock
- 15 g of dehydrated sea spaghetti
- 1 Onion
- 150 g of tomato
- 2 cloves of garlic
- Olive oil
- 1 pinch of sweet paprika
- Salt
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