cast-iron ribeye | Chairmans Reserve Meats
Perfect cast-iron ribeye steak with Big Poppa's seasonings and butter. Easy, delicious, and smokehouse-perfect every time!
Ingredients
- 1 Chairman’s Reserve® boneless beef roast, sliced into ribeye steaks about 2–2.5 inches thick
- 3 to 5 tablespoons Big Poppa’s Cash Cow Beef Rub
- 3 to 5 tablespoons Big Poppa’s Double Secret Steak Seasoning
- 2 sticks unsalted butter
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