Eating for IBS Recipe Classic - Mexican Cumin Refried Lentils

Eating for IBS Recipe Classic - Mexican Cumin Refried Lentils

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Ingredients

  • 1 cup red lentils, washed, picked over, and drained
  • 3 cups water
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic salt
  • 1 tablespoon Tummy Fiber
  • 1 cup finely chopped onion
  • 2 tablespoons olive oil
  • 1 large garlic clove, minced
  • 1 tablespoon fresh lime juice
  • 2 tablespoons finely chopped fresh cilantro
  • baked corn chips (such as Tostitos) for serving

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