Stir-fried cumin carrots - Good Food Middle East

Name: Stir-fried cumin carrots - Good Food Middle East
Ingredients: 3 tbsp vegetable oil; 400g baby heritage carrots, washed, leafy tops trimmed and roughly chopped (set aside for later), large carrots halved; 3 garlic cloves, peeled and sliced; 1 tbsp cumin seeds; pinch chilli flakes; handful fresh coriander leaves, chopped; 1 shallot, finely chopped; 1 lemon, zested, plus a squeeze of juice; 50ml olive oil

www.bbcgoodfoodme.com

Pair lightly spiced baby carrots with a zesty lemon, shallot, cumin and coriander dressing to make this fabulous side dish – a great accompaniment to your Sunda

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

3 tbsp vegetable oil
400g baby heritage carrots, washed, leafy tops trimmed and roughly chopped (set aside for later), large carrots halved
3 garlic cloves, peeled and sliced
1 tbsp cumin seeds
pinch chilli flakes
handful fresh coriander leaves, chopped
1 shallot, finely chopped
1 lemon, zested, plus a squeeze of juice
50ml olive oil