Brown Rice Casserole With Tofu and Vegetables Recipe - Cooking Index

Ingredients

• 2 3/4 cups Water
• 1 1/2 teaspoons Kosher salt
• 1 cup Brown rice
• 8 oz Firm tofu
• 2 tablespoons Soy sauce
• 1 teaspoon Oregano
• 1 teaspoon Marjoram
• 1 teaspoon Basil
• 2 Carrots Peeled and cut into 1/2" rounds
• 1 Broccoli Trim florets - peeled, cubed
• 2 Zucchini Cut into 1/2" slices
• 1/2 lb Mushrooms Washed and quartered
• 2 tablespoons Oil
• 1 tablespoon Red onion - sliced (small)
• 1/4 teaspoon Garlic - sliced
• Pepper
• Butter for preparing pan