Spinach Sweet Potato Lentil Dhal
The vibrant Spinach Sweet Potato Lentil Dhal is a nutritious twist on a classic dish, and you won't believe how easy it is to make!
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Cooking tools:
- Kitchen scale
- Grater
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 250g red split lentils
- 2 medium sweet potatoes, peeled and diced
- 200g fresh spinach, washed and chopped
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 tsp turmeric powder
- 1 tsp cumin seeds
- 4 cups vegetable broth or water
- Salt
- pepper
- 2 tbsp olive oil
- Optional: coconut milk for creaminess
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