Seared Scallops and Baby Spinach with Spiced Pomegranate Glaze Recipe

Ingredients

• 12 large fresh or frozen sea scallops (about 1 1/4 pounds total)
• 3/4 cup 100% pomegranate juice
• 2 tablespoons honey
• 1/2 teaspoon ground coriander
• 1/8 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 3/4 teaspoon cornstarch
• 3 teaspoons vegetable oil
• 1/4 teaspoon sugar
• 1/4 teaspoon ground black pepper
• 1 10 ounce package fresh baby spinach
• pinch salt
• 1/4 cup pomegranate seeds*