Seared Scallops with Baby Spinach and Potatoes
Pierce potatoes. In a saucepan, cover potatoes with cold water; bring to a boil
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Ingredients
- 12 baby red or white potatoes
- 1 1/2 lb (750 g) large sea scallops, (about 16)
- salt
- black pepper
- 1 tbsp (15 mL) GAY LEA - Salted Butter
- 2 garlic cloves, minced
- 1/2 cup (125 mL) dry white wine
- 1 cup (250 mL) HEWITT'S - 35% whipping cream
- 3 cups (750 mL) fresh baby spinach
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