Lemon butter fish with garlic mash | Dinner Twist
Fresh fish fillets lightly dusted in flour then pan-fried, served with garlic mashed potatoes and lemon butter pan sauce with a crunchy side salad. No F
Ingredients
- potatoes 1kg
- Baby cos lettuce 1
- Radishes 1/2 bunch
- Sugar snap peas 1/2 punnet
- Whitefish fillets 2 packets
- Lemon 1
- Chives 1/4 bunch
- Garlic 1 clove
- oil + butter (for cooking)
- olive oil
- salt
- pepper
- flour (plain or other)
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