Griddled tuna stemperata Recipe | Samsung Food App

Ingredients

• 4 x 200g tuna steaks, each about 2cm thick
• 1 tsp extra-virgin olive oil
• 1 tbsp extra-virgin olive oil
• 1 small red onion, finely chopped
• 3 garlic cloves, finely chopped
• Large sprig fresh rosemary, leaves picked and finely chopped
• ½ tsp crushed chillies
• 450g cherry tomatoes, halved
• 3 tbsp red wine vinegar
• 2 tbsp capers in brine, rinsed and drained
• 75g pitted green olives, roughly chopped
• 1 tbsp chopped fresh oregano
• 1 tsp sugar
• 2 tbsp chopped fresh flatleaf parsley