https://recipes.anovaculinary.com/recipe/print/sous-vide-persimmon-butter-1

https://recipes.anovaculinary.com/recipe/print/sous-vide-persimmon-butter-1

recipes.anovaculinary.com

When persimmon season is at its peak, I just can’t help but load up on these sweet beauties.

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Ingredients

  • 2 pounds fuyu persimmons (about 6)
  • 1/4 cup apple juice
  • 1 cinnamon stick
  • 1 teaspoon vanilla extract
  • 1 teaspoon freshly squeezed lemon juice
  • 1/4 teaspoon kosher salt

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