https://recipes.anovaculinary.com/recipe/print/sous-vide-persimmon-butter-1
When persimmon season is at its peak, I just can’t help but load up on these sweet beauties.
Ingredients
- 2 pounds fuyu persimmons (about 6)
- 1/4 cup apple juice
- 1 cinnamon stick
- 1 teaspoon vanilla extract
- 1 teaspoon freshly squeezed lemon juice
- 1/4 teaspoon kosher salt
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