Porter oxtail potjie with braaied spuds - Yuppiechef Magazine Recipe | Samsung Food App

Ingredients

• 2 kg oxtail
• Olive oil
• 1 large onion, diced
• 200 g diced bacon
• 4 garlic cloves, finely chopped
• 5 anchovies, finely chopped
• 50 g tomato paste
• ¼ cup flour
• 2 cups porter
• 2 cups good quality beef stock
• 1 tin chopped tomato
• 2 leeks, sliced lengthways then roughly diced
• 5 sprigs of thyme
• 3 sprigs of rosemary
• 2 bay leaves
• 250 g portobello mushrooms, halved
• 12 baby onions, peeled
• 250 g plum tomatoes
• Salt
• pepper
• 5 large potatoes
• 1 cup melted butter