Fall Vegetable and Quinoa Hash with Poached Eggs Recipe

Name: Fall Vegetable and Quinoa Hash with Poached Eggs Recipe
Ingredients: 1 large sweet potato, cut into 1/2 inch cubes; 2 1/2 teaspoons extra-virgin olive oil; Coarse salt; freshly ground pepper; 2 beets, peeled and cut into 1/2 inch wedges, greens reserved and rinsed well; 1 tablespoon white-wine vinegar; 4 large eggs; 1 leek, white and pale-green parts only, halved lengthwise, cut 1/4 inch thick, and rinsed well; 1 cup cooked quinoa (from 1/4 cup dry); 3/4 teaspoon chopped fresh thyme

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Recipe, grocery list, and nutrition info for Fall Vegetable and Quinoa Hash with Poached Eggs. This Fall Vegetable and Quinoa Hash with Poached Eggs recipe contains eggs, sweet potato, extra-virgin...

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Ingredients

1 large sweet potato, cut into 1/2 inch cubes
2 1/2 teaspoons extra-virgin olive oil
Coarse salt
freshly ground pepper
2 beets, peeled and cut into 1/2 inch wedges, greens reserved and rinsed well
1 tablespoon white-wine vinegar
4 large eggs
1 leek, white and pale-green parts only, halved lengthwise, cut 1/4 inch thick, and rinsed well
1 cup cooked quinoa (from 1/4 cup dry)
3/4 teaspoon chopped fresh thyme