Sabanikhiyat: Spinach Turnovers
The recipe for an Egyptian Sabanikhiyat ( Spinach Turnovers ), including ingredients and cooking tips
Ingredients
- * Pastry (See Below)
- * 1 kg Spinach
- * 2 onions, chopped very fine
- * 2 tablespoons lemon juice
- * 2 1/2 cups oil
- * salt
- * 1 kg best quality flour
- * 1 teaspoon sugar
- * 1 tablespoon active dry yeast
- * 1/2 cup ghee or melted butter
- * 1/2 cup oil
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