Cornmeal with Milk and Fruit
A selection of the best recipes for dishes from experts of MAKFA company
Ingredients
- 2 servings
- 90 g of packaged Makfa cornmeal
- 350 ml of water
- 200 ml of milk
- 30 g of butter
- 30 g of sugar
- a pinch of salt
- any nuts, berries, fruit to serve
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