Bread with Sundried Tomatoes and Corn
A selection of the best recipes for dishes from experts of MAKFA company
Ingredients
- 6 servings
- 1 corn
- 1 packet of Makfa cornmeal in packets
- 5 sundried tomatoes
- 2 tsp of granulated yeast
- 550 g of wheat flour
- 1 egg
- 1 tsp of salt
- 1 tbsp of sugar
- 2 tbsp of vegetable oil
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