Bread Salad from Monday-to-Friday Cookbook by Michele Urvater
Don’t ever throw out that delicious stale sourdough or Italian whole-wheat bread. Use it instead in this tasty bread-salad dinner. In Italy, wondrous salads are made from stale bread, which is...
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Ingredients
- ¼ cup tarragon, rice, or balsamic vinegar
- 2 to 4 tablespoons olive oil
- 2 ripe tomatoes
- Large chunks of stale bread: crusty sourdough, French, or Italian, about 6 cups
- 2 to 8 canned anchovies
- 2 teaspoons capers
- 1 sliver fresh garlic (optional)
- Salt
- freshly ground black pepper
- 1 bell pepper, preferably red
- 1 cucumber
- 4 ounces fresh mozzarella (optional)
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