Coconut Shrimp Chowder – Folona

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 celery stalks, diced
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 teaspoon dried thyme
• 1/2 teaspoon chili flakes (optional)
• 4 cups low-sodium chicken broth
• 1 cup Folona Bone Broth Powder
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 (13.5 oz) can coconut milk
• 1 pound medium shrimp, peeled and deveined
• 1 cup frozen corn
• 1/2 cup chopped fresh cilantro
• Salt and freshly ground black pepper, to taste