Pork Sandwich with Salsa Criolla Recipe

Name: Pork Sandwich with Salsa Criolla Recipe
Ingredients: 1 large red onion, very thinly sliced; 1 fresh Peruvian yellow chile (aji amarillo) or small yellow chile, seeded, thinly sliced; 1 tablespoon chopped fresh cilantro; 1 tablespoon chopped fresh parsley; 1/4 cup fresh lime juice; 1 tablespoon olive oil; 1/4 teaspoon salt; 1 teaspoon dried Peruvian yellow chile; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 2 cloves garlic, finely chopped; 1 tablespoon lime juice; 1 1/2 lb boneless pork shoulder roast; 6 small red onion wedges; 2 tablespoons olive oil; 1 large sweet potato, peeled, thinly sliced; 6 crusty French rolls; 6 tablespoons mayonnaise; Lime wedges, if desired

www.quericavida.com

Salsa criolla provides a tasty addition to these delicious pork sandwiches.

View full recipe on www.quericavida.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.

Share this recipe:

Cooking tools:

Oven
Roasting pan
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Measuring cup
Baking sheet
Saucepan
Whisk
Tongs
Kitchen towel

Ingredients

1 large red onion, very thinly sliced
1 fresh Peruvian yellow chile (aji amarillo) or small yellow chile, seeded, thinly sliced
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh parsley
1/4 cup fresh lime juice
1 tablespoon olive oil
1/4 teaspoon salt
1 teaspoon dried Peruvian yellow chile
1/2 teaspoon ground cumin
1/2 teaspoon salt
2 cloves garlic, finely chopped
1 tablespoon lime juice
1 1/2 lb boneless pork shoulder roast
6 small red onion wedges
2 tablespoons olive oil
1 large sweet potato, peeled, thinly sliced
6 crusty French rolls
6 tablespoons mayonnaise
Lime wedges, if desired