Pork Chuletas with Salsa Criolla

Name: Pork Chuletas with Salsa Criolla
Ingredients: 1 small red onion, thinly sliced; 1 red bell pepper, thinly sliced; 1 orange bell pepper, thinly sliced; 3 tablespoons chopped cilantro; 2 tablespoons lime juice; 1/4 teaspoon ground cumin; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1/4 cup all-purpose flour; 1/2 teaspoon garlic powder; 2 large eggs; 1/2 cup plain bread crumbs; 4 thin cut sirloin pork cutlets, about 1 - 1 1/4 pounds; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 cup olive oil

anolon.com

This Peruvian salsa of onions, sweet peppers and bright lime juice is served on many meats and fish, but is especially good against the crunchy crust and

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