Roasted Italian Onions with San Daniele Ham from Le Caprice by AA Gill and Mark Hix
A simple summer starter or light main course that Delia Smith included in her Winter Collection. Italian onions, or cipolline, are rather like squashed button onions, but if you can’t find them...
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Ingredients
- 80 ml extra-virgin olive oil
- 500 g flat Italian onions or shallots, peeled
- salt
- freshly ground black pepper
- 50 ml balsamic vinegar
- 5 g thyme, leaves removed and chopped
- 700-800 g thinly sliced San Daniele ham or prosciutto or parma
- 250-300 g young Provolone or Montasio cheese
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