Pan-roasted Italian Onions with San Daniele Ham and Shaved Pecorino recipe | Delia Smith
Delia's Pan-roasted Italian Onions with San Daniele Ham and Shaved Pecorino recipe. I first tasted this at one of my favourite London restaurants, Le Caprice, and loved it so much I asked for the...
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Ingredients
- 12 oz (350 g) flat Italian onions or shallots, peeled
- 6-8 oz (175-225 g) San Daniele ham, thinly sliced
- 4 oz (110 g) mature Pecorino Romano cheese
- 2 fl oz (55 ml) extra virgin olive oil
- 1 teaspoon brown sugar
- 1 teaspoon thyme leaves
- 2 fl oz (55 ml) balsamic vinegar
- salt and coarsely crushed black peppercorns
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