Traditional Crab Cakes (Baked Version) | Chicken of the Sea Business & Foodservice
A baked version of our Traditional Crab Cakes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at b2b.chickenofthesea.com.
Ingredients
- 1 (8 oz) cup Lump Crab
- 2 large eggs, beaten
- 1/2 cup bread crumbs
- 1 Tablespoon chopped fresh parsley
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon seafood seasoning
- Oil, for brushing
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Creole Crab Cakes (Baked Version) | Chicken of the Sea Business & Foodservice
b2b.chickenofthesea.com
Delicious Baked Crab Cakes
howto.cooking
Baked Crab Cakes Recipe for Seafood Enthusiasts - The Pass and Provisions
passandprovisions.com
Creole Crab Cakes (Skillet Version) | Chicken of the Sea Business & Foodservice
b2b.chickenofthesea.com
Crab Cakes
recipesrun.com
Maryland Style Crab Cakes | Chicken of the Sea Business & Foodservice
b2b.chickenofthesea.com
Crab Cakes
recipecloudapp.com
Crab Cakes
recipesrun.com