Sizzling Sirloin Steaks with Peppercorn Whisky Sauce and Crispy Gruyere Potatoes
Enjoy a luxurious dining experience at home with this mouth-watering recipe featuring tender, grilled sirloin steaks draped in a rich peppercorn whisky sauce, and paired with crispy, oven-baked...
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Ingredients
- cracked pepper
- 500 ml beef stock
- 1 tablespoon olive oil
- olive oil for brushing the steaks
- sea salt
- 1 shallot, diced
- 2 tablespoons mixed peppercorns
- 2 tablespoons whisky
- 30g finely grated gruyere
- 2 tablespoons heavy cream
- 2 x 200g sirloin steaks
- 1 large baking potato
- 25g butter, melted
- 2 garlic cloves, minced
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