Yam Pottage from The Orishirishi Cookbook by Tola Akerele
Yam pottage or asaro, in Yoruba, is yet another delicious way to eat yam—cooked in a delectable blend of tomatoes, peppers, onions, and palm oil. While it is available in all parts of Nigeria, it...
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Ingredients
- 15 g / 0.5 oz crayfish
- 1 onion
- 1 tatashe (bell) pepper
- A handful of ugu (spinach) leaves
- 1 stock cube
- 100 ml / 3.4 fl oz palm oil
- 15 g / 0.5 oz dried fish
- ½ tuber of yam
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