Rack of Lamb in Spice Crust with Beer Sauce Recipe
This spice-crusted rack of lamb recipe is finished with a rich Fin du Monde beer sauce. Bold, elegant and perfect for guests.
Ingredients
- 2 racks of Québec lamb, prepared
- Salt and ground pepper
- About 1/4 cup Italian spices
- Olive oil
- 450ml veal broth, frozen
- 1/4 cup Fin du Monde beer from Unibroue, lukewarm
- 2 tablespoons unsalted butter
- Ground pepper
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