Gluten-free beetroot pasta dough (FODMAP friendly) - George Eats
Gluten-free beetroot pasta dough that is nut free, FODMAP friendly and a beautiful, fun activitiy for 2020 life. Vegetarian and easy make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgeats.com.
Ingredients
- 100 g roasted beetroot
- 3 extra large eggs
- 60 g (1/2 cup) tapioca flour
- 240g g (1 1/4 cups) white or brown rice flour ((see notes))
- 1 teaspoon xanthan gum
- water (only as necessary)
- extra tapioca or brown rice flour (for rolling out the pasta)
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